Balsamic Roasted Carrots and Beets
Yield: 4-5 side portions 1 # carrots 2lbs beets, any variety, trimmed 1 tbl. Olive oil 1 tsp salt 1 tsp pepper 2 Tbl balsamic vinegar 1 Tbl chopped fresh rosemary 2 Tbl honey (optional) Heat oven to 350 Clean beets and trim any stems or roots. Wrap tightly in aluminum foil. Bake for 45-60 minutes, or until it can be easily