Learn why slow and low is the way to go. We’ll cover it all: grilling versus smoking, types of smokers, essential BBQ tools, cuts of meat, varieties of smokewood and their flavor profiles, and choosing rubs and sauces. Then we’ll get hands-on as participants set up a smoker and prepare a pork shoulder. Whether a Boston butt or a picnic cut, pork shoulder is cheap and almost impossible to mess up – so it’s perfect for a beginning barbequer!
No need to wonder what that smoked pulled pork will taste like; we’ll sample one already prepared (along with other tasty treats). Expect interesting (or irreverent) discussions (also jokes) as we share techniques and tips with one another. Once you’ve finished this course, you’ll be on your journey to becoming a bona fide pitmaster!
Interested in attending all of our BBQ U classes? Check out our class bundle!
