Sour cherries, or tart cherries, are smaller and more acidic than their sweet counterparts, with a distinct tangy flavor. These cherries are often used in baking, preserves, and beverages, and are prized for their vibrant red color and tart taste.
Sour cherries, or tart cherries, are smaller and more acidic than their sweet counterparts, with a distinct tangy flavor. These cherries are often used in baking, preserves, and beverages, and are prized for their vibrant red color and tart taste.
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