These peaches are characterized by their creamy-white, ivory-colored skin, which sets them apart from the more common yellow or red-skinned peach varieties. White Lady peaches are typically medium-sized, and their flesh is also pale white, with a delicate, sweet taste and a slightly floral aroma.
What are they good for?
These peaches are often enjoyed for their sweet, juicy, and low-acid flesh. They are popular for fresh eating and are often incorporated into desserts, fruit salads, and salsas, where their unique color and flavor can shine.
