Redskin peaches, also known as red-fleshed peaches, are a specific variety of peaches distinguished by their deep red or pinkish-red flesh. While traditional peaches have yellow or white flesh, redskin peaches are celebrated for their unique appearance and slightly different flavor profile.
These peaches typically have a yellow to orange skin with a red blush, and their distinguishing feature is their intensely colored flesh. The flavor of redskin peaches is often sweeter and less tart than traditional peaches, with a hint of berry-like undertones.
What are they good for?
Redskin peaches are enjoyed fresh for their unique taste and vibrant color. They are also used in various culinary creations, including desserts, fruit salads, and beverages, where their red flesh can add a visually striking element.
