Pink Lady apples, also known as Cripps Pink, are recognized for their distinctive bright pinkish-red skin and a crisp, juicy texture. Originating from Australia, these apples are celebrated for their unique sweet-tart flavor with a hint of citrus. Known for their late-season harvest, Pink Lady apples are typically available in the fall, providing a delightful and refreshing addition to the apple varieties on offer.
What are they good for?
Pink Lady apples often feature a perfect balance of sweetness and acidity, making them popular for fresh eating and inclusion in salads.
