Mutsu apples, also known as Crispin apples, are large, green-yellow fruits that originated in Japan. With a unique blend of sweetness and tartness, Mutsu apples offer a refreshing and crisp flavor profile.
What are they good for?
Their firm and juicy texture makes them versatile for various culinary uses, including fresh eating, baking, and cider production. Mutsu apples are often praised for their ability to hold their shape when cooked, making them a popular choice for pies and other desserts.
