Macoun Apples

Macoun apples, named after a prominent Canadian horticulturalist, boast a sweet and aromatic flavor with a hint of berry undertones. Recognized for their vibrant red and green skin, these apples have a tender and crisp white flesh. Macouns are particularly popular for fresh eating due to their juiciness and well-balanced taste. As a late-season apple variety, Macouns are often harvested in the fall and enjoyed for their unique flavor that stands out among other apple varieties.