This hybrid apple is a cross between Jonathan and Golden Delicious, combining the best characteristics of both parent varieties. Known for their large size and attractive appearance, Jonagold apples have a yellow-green base with a red blush and often exhibit a mild luster. The apples boast a sweet-tart flavor profile, making them suitable for various culinary purposes. Their flesh is crisp and juicy, offering a satisfying crunch with every bite.
What are they good for?
Jonagold apples are versatile and are excellent for fresh eating, salads, baking, and making cider. Their popularity in orchards and markets is due to their pleasing taste, appealing appearance, and adaptability in a variety of culinary applications.
