Granny Smith apples are renowned for their bright green skin and unmistakably tart flavor, offering a crisp and juicy texture that sets them apart. Originating in Australia, these apples have become a global favorite for both snacking and culinary uses.
What are they good for?
Their vibrant color and tangy taste make Granny Smith apples a popular choice for salads, pies, and desserts, providing a refreshing contrast in sweetness. With a firm flesh that holds up well during cooking, these apples have a versatile nature that has solidified their place in kitchens worldwide.
