Formosa plums, also known as Formosan plums, are a type of plum that belongs to the Prunus salicina species. These plums are typically small to medium in size and have a round or oval shape. Formosa plums often have a reddish-purple skin, although the color may vary. The flesh inside can range from yellow to red They are known for their sweet and juicy flesh, making them a popular choice for fresh consumption, as well as for use in various culinary applications.
What are they good for?
Formosa plums can be enjoyed fresh as a snack, added to fruit salads, or used in various recipes. They are also suitable for making jams, jellies, sauces, and desserts.
