These apples have a firm and crisp texture, making them well-suited for various culinary uses. Stayman apples are often favored for baking, as their flavor intensifies when cooked, resulting in delicious pies, crisps, and sauces. They also make for excellent fresh-eating apples, offering a satisfying crunch and robust apple flavor. With their deep red and green skin, Stayman apples are visually appealing, and their versatility in both sweet and savory dishes makes them a popular choice among apple enthusiasts.