McIntosh apples are a popular and classic apple variety known for their distinct flavor, crisp texture, and vibrant red and green skin. Originating in Canada in the early 19th century, McIntosh apples have become one of the most recognizable and widely enjoyed apple varieties. These apples are prized for their sweet and tart flavor profile, offering a balance that appeals to a variety of tastes. The skin of McIntosh apples is often marked with a deep red or burgundy blush over a green background.
What are they good for?
The white, tender flesh of McIntosh apples is juicy and aromatic, making them a great choice for fresh eating, applesauce, and baking.
