Ginger Gold apples are a relatively new and distinct apple variety known for their bright golden-yellow skin and crisp, juicy texture. Introduced in the 1980s, Ginger Gold apples are a cross between the Albemarle Pippin and Golden Delicious varieties.
What are they good for?
These apples are recognized for their sweet and mildly tart flavor, making them a popular choice for fresh eating and salads. Ginger Gold apples are also suitable for baking, as their texture holds up well in pies and crisps. Their flesh is usually pale yellow, and they have a thin skin that doesn’t require peeling for most recipes.
