Jonamac apples are a hybrid variety resulting from a cross between Jonathan and McIntosh apples. Jonamac apples inherit characteristics from both parent varieties, offering a unique and appealing flavor profile.
What are they good for?
These apples are known for their crisp texture, which makes them suitable for both fresh eating and various culinary uses. With a pleasing balance of sweetness and tartness, Jonamac apples are often enjoyed in salads, pies, sauces, and cider. The skin of Jonamac apples typically has a red blush over a greenish-yellow background, adding to their visual appeal.
